What we develop
Food solutions developed for commercial production.
Food solutions developed around the product, process and commercial requirements of food manufacturers.
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Pre-cooked retort & shelf-stable foods
Convenience developed into the product.
Customer specific shelf-stable food systems developed around the required application, eating quality and commercial manufacturing process.
- Product format
- Rice, grains, pulses, ready to use gravies and curries, and multi-component food applications.
- Product performance
- Texture, hydration, separation, flavour and sensory quality developed around the finished application.
- Manufacturing value
- Reduced preparation, greater consistency and the potential to free up constrained production capacity.
Coatings, batters & breadings
Build the eating experience from the outside in.
Customer specific coating systems developed around the substrate, texture, flavour, cooking process and required manufacturing performance.
- Eating experience
- Crispness, texture, colour and flavour.
- Application performance
- Adhesion, pickup and hold developed around the substrate.
- Process fit
- Performance developed around frying, baking or the required production process.
Seasonings & flavour systems
Flavour developed for the finished application.
Customer specific seasoning systems developed around flavour, functionality, application and manufacturing consistency.
- Flavour profile
- Balance, intensity and character developed around the product brief.
- Application
- Designed for the finished food rather than treated as an isolated seasoning.
- Consistency
- Repeatable flavour and application performance at commercial scale.
Sauces & culinary systems
Culinary ideas engineered for commercial production.
Customer specific sauces and culinary systems developed around flavour, texture, process requirements and manufacturing consistency.
- Finished product
- Flavour, texture and culinary profile developed around the target application.
- Process performance
- Preparation behaviour, cooking performance and stability considered during development.
- Commercial scale
- Designed for repeatable and consistent manufacturing.
Built around your application
The same capability can lead to a very different solution.
Product format, flavour, texture, process, scale and commercial requirements vary from one manufacturer to another. Our development starts with the application rather than forcing the brief into a standard specification.
How our solutions fit
Specialist inputs for the manufacturer's own finished products.
Our retort components, coatings, seasoning systems and culinary solutions are developed for integration into the customer's existing production. The manufacturer remains the finished-product producer and brand owner.
Where an input developed by Knoxx Innovations requires separate production, it is manufactured through controlled arrangements to Knoxx Innovations specifications and supplied as part of the agreed solution.
Knoxx Innovations develops the specialist system or component. The customer manufactures and markets the finished product.
What would you like to develop?
Start with an idea, an application or a customer brief.
Already have a defined brief? Use our brief form. Sensitive recipes or formulations should only be shared after the appropriate confidentiality step.