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Development work
Selected customer development projects showing how briefs are turned into practical food and manufacturing solutions.
The projects below show how systems and components developed by Knoxx Innovations can be integrated into a manufacturer’s own products and production process. Customer brands, customer relationships and finished-product operations remain with the manufacturer.
Selected projects
Customer identities, formulations and technical detail remain confidential. Projects are described only at the level the customer has approved.
Customer project
Coating development
A single customer brief was developed into ten distinct coating directions. Each one was built around the required flavour, texture, application method and production conditions.
Each direction was assessed in the customer's own application rather than against a generic specification, so the selected system suited both the finished food and the line it had to run on.
Explore Coatings, Batters and Breadings
Customer project
Retort development
A shelf-stable retort development project brought several food components together into one customer specific format designed around the finished application.
The format was designed to reduce preparation handling, support more consistent output and limit product wastage where the customer's process allowed.
Explore Retort and Shelf-Stable Foods
How projects are described
Where a customer agrees to benchmark the current state, improvement can be measured against the criteria they define, for example labour, yield, throughput, waste or manufacturing cost. Until that evidence exists, we describe what was developed rather than implying a measured result.
Customer brief and benchmarking
Formulation and prototyping
Application and sensory evaluation
Process and manufacturing review
Scale-up towards commercial production
Start with an idea, a customer brief or something in your current product or process that you want to make better.
Already have a defined brief? Use our brief form. Sensitive recipes or formulations should only be shared after the appropriate confidentiality step.
