Specialised solutions
Sauces & Culinary Systems
Sauces, marinades and culinary bases developed around the finished dish and the process they have to survive.
A sauce is judged in the application, after cooking, holding, filling or reheating, not straight from the bench.
What we develop around
Culinary intent, held together by food science.
The finished dish
Flavour, seasoning level and character assessed in the completed application.
Texture and body
Viscosity, cling, separation and mouthfeel considered for how the sauce is used.
Process tolerance
Behaviour through heating, retort, freeze-thaw, holding or reheating where relevant.
Commercial relevance
What works in a kitchen still has to work in production.
Simpler preparation
Culinary bases can consolidate several preparation steps where the process allows.
Consistent output
A defined system reduces reliance on kitchen judgement during production.
Equipment fit
Developed with the customer's cooking, filling and dosing equipment in mind.
Shelf-life context
Stability and pH considerations reviewed alongside the intended distribution route.
How it fits
Culinary systems for integration into your production.
Knoxx Innovations develops sauces, bases and culinary systems for use within the manufacturer's own finished products and production process.
The customer retains the finished-product manufacturing, brand and market relationship.
Customer specific
Developed for one manufacturer, not sold from a catalogue.
Culinary direction is developed with the customer, then translated into a technical brief so the finished system can be made consistently at commercial scale.
The customer specific solution is protected for the customer's agreed application. Knoxx Innovations retains its underlying methods, technology and technical know-how.
What would you like to create or improve?
Start with an idea, a customer brief or something in your current product or process that you want to make better.
Already have a defined brief? Use our brief form. Sensitive recipes or formulations should only be shared after the appropriate confidentiality step.