Specialised solutions
Seasonings & Flavour Systems
Customer specific seasoning and flavour systems developed around the finished food, the application method and the manufacturing process.
A seasoning is judged by how the finished product tastes after it has been made, not by the blend alone.
What we develop around
Flavour has to survive the process.
The finished food
Flavour profile, balance and intensity judged in the food itself rather than on a spoon.
Application method
Topical dusting, tumbling, marination, dough or batter inclusion, or in-process addition.
Process conditions
How heat, moisture, shear and hold time affect the flavour that reaches the plate.
Commercial relevance
The system has to work on the line, shift after shift.
Coverage and pickup
Designed to support even distribution and repeatable pickup across a shift where the line allows.
Flow and handling
Particle size, bulk density and flow behaviour considered for the equipment actually in use.
Fewer handling steps
Can reduce weighing and handling steps where several components are appropriate to combine.
Batch-to-batch consistency
Designed to improve consistency and reduce operator dependency.
For manufacturers with blending capability
Use external expertise selectively.
Manufacturers with their own blending capability can engage Knoxx Innovations for selected briefs, specialist flavour systems, proprietary components or additional development capacity while continuing to produce other blends in-house.
The aim is to add capability where it creates value, not to assume every blend should move outside the manufacturer's own operation.
Customer specific
Developed for one manufacturer, not sold from a catalogue.
Each seasoning system is developed against the customer's own product, application method and commercial objective.
The customer specific solution is protected for the customer's agreed application. Knoxx Innovations retains its underlying methods, technology and technical know-how.
What would you like to create or improve?
Start with an idea, a customer brief or something in your current product or process that you want to make better.
Already have a defined brief? Use our brief form. Sensitive recipes or formulations should only be shared after the appropriate confidentiality step.