Specialised solutions
QuickBlends™
QuickBlends are bespoke dry systems developed around the finished food and manufacturing process to simplify appropriate parts of production.
What we develop around
Customer specific dry systems designed to simplify food manufacturing.
Simplify what should be simplified. Keep what performs better separately.
The finished food
The blend is designed around the product that has to be served, not around a generic recipe.
Current process
We study how the product is made today and where unnecessary complexity exists.
Handling reality
Storage, weighing, preparation steps and operator variability on the line.
Typical applications
- Curries
- Sauces
- Gravies
- Meal bases
- Marinades
- Industrial culinary preparations
Commercial relevance
The objective is the best manufacturing system for the finished food.
Fewer handling steps
Can reduce weighing and preparation steps where components are appropriate to combine.
Consistency
Designed to improve consistency and reduce operator dependency.
Simpler supply
Can reduce the number of items to receive, store and control where practical.
Lower complexity
The objective is a better manufacturing system, not one blend for everything.
How QuickBlends fit
Selected process simplification, not a replacement for every blend.
QuickBlends are used where combining selected dry ingredients creates clear operational value. Manufacturers with their own blending capability can continue producing other blends in-house and use a QuickBlend only where specialist formulation or external preparation creates a clear advantage.
The objective is the right manufacturing system, not the maximum amount of outsourcing.
Customer specific
Developed for one manufacturer, not sold from a catalogue.
Every QuickBlend is developed against the customer's own product, process and commercial objective.
The customer specific solution is protected for the customer's agreed application. Knoxx Innovations retains its underlying methods, technology and technical know-how.
What would you like to create or improve?
Start with an idea, a customer brief or something in your current product or process that you want to make better.
Already have a defined brief? Use our brief form. Sensitive recipes or formulations should only be shared after the appropriate confidentiality step.